ABOUT FOUND & FINE
Local & Foraged Private Catering in Dorset
WEDDINGS
If you are looking for the perfect caterer for your wedding in Dorset, we are here to help.
Sourcing exceptional ingredients from our local suppliers and foraging spots, we are passionate about creating totally bespoke menus for your event. As well as catering for your event, we can source staff, kitchen equiptment, crockery and cutlery for you on request. Having catered in every imaginable situation, from muddy fields to the most beautiful venues in Dorset we can offer a truly one of experience for your special day.
PRIVATE EVENTS/PARTIES
Hosting a dinner party but don't want to cook? We have you covered with our bespoke menus, working with you and the seasons to create your menu. We cater for any occasion, wether it be a canapé party, six course meal or a sharing buffet. Minimum group size of 20 guests.
See our sample menus below and get in touch for more information.
SAMPLE MENUS
A selection of our sample menus to inspire and give you and idea of our catering. No two menus are ever the same. We work with the seasons, the wild and with you to create a menu that is truly special and genuinely unique.
THREE COURSE
ALA CARTE MENU
January 2022
Ham Hock Pate En Croute - Bay Leaf - Pickled Pear
Jerusalem Artichoke Tart - Beetroot - Goats Curd - Bitter Leaf
- - - - -
Duck - Potato Rosti - Artichoke Espuma - Yorkshire Rhubarb
Plaice Fillet - Herb Pasta - Rainbow Chard - Wild Garlic - Squid Ink
- - - - -
Glazed Figs - Créme Diplomat - Pavlova
Chocolate Delice - Popcorn - Burnt White Chocolate
SIX COURSE
ALA CARTE MENU
June 2021
Ham Hock Croquette, Rhubarb Gel
Crab Salad, Oatcake, Wood Sorrel
Wild Mushroom Gougère
- - - -
Tempura Oyster, Pickled Cucumber, Green Chilli
- - - -
Cured Houghton Trout Tartare, Pink Elderflower, Dorset Wasabi
Rabbit Terrine, Bay Leaf, Celeriac Remoulade
IOW Confit Tomato, Essence, Goats Curd, Thai Basil
- - - -
Sticky Beef Short-rib, Globe Artichoke, Nettle, Wild Mushroom
Hake Nisçoise Salad, Meadowsweet Hollandaise
Asparagus Tortellini, Manchego, Pea Velouté
- - - -
Scotts Pine Canelé, White Chocolate
Choux Bun, Glazed Strawberries, Woodruff, Creme Patisserie
Tunworth Cheese, Brioche, Black Walnuts
- - - -
Elderflower Pate De Fruit
BUFFET/SHARING MENU
Summer
Sticky BBQ Beef Brisket
Spruce Honey & Dorset Cider Glazed Pork Belly
BBQ Curried Monkfish
- - - - -
“Caprese” - Burrata - IOW Tomato - Basil
Endive - Manchego - Blood Orange
Frisse - Apple - Candied Walnut - Blue Vinney
Tabbouleh - Foraged Herbs - Graceburn Feta
Confit Globe Artichokes - Homemade Ricotta - Salsa Verde
Grilled Peach - Tarragon - Goats Curd
Roasted Beet - Common Sorrel - Apple
French Bean - Red Onion - Mint - Lemon
Orecchiette Pasta Salad - Charred Pepper Pesto
Jersey Royals - Wild Garlic Caper Butter
Purple Sage Gnocchi - Pink Peppercorns
- - - - -
Wild Game Pate En Croute - Redcurrant Jam
Venison & Cep Bon Bon - Blackberry Gel
Smoked Houghton Rainbow Trout - Yuzu Dressing
Soused Mackerel Fillets - Pickled Cucumber - Fig Leaf Emulsion
Pork & Black Pudding Scotch Eggs - Wild Garlic Capers
Charred Sweetcorn Pakoras - Spiced Yoghurt
Caramelised Figs - Coppa Ham - Beetroot Balsamic
- - - - -
Profiteroles - Strawberries - Vanilla Cremè Pattiserie
Pavlova - Gooseberry - Pink Elderflower
Raspberry Bakewell Tart - Clotted Cream
Chocolate Delice - Salted Caramel - Popcorn
Charred Peaches - Whipped Buttermilk - Lemon Balm
Apricot Cheesecake - Almond