top of page
IMG_5575.jpeg

FOUND

FOUND our sister company to Found & Fine, offers modern sharing plates bistro experience in Dorchester, the county town of Dorset. The focus of our menus at FOUND is on locally sourced ingredients, foraging and collaborating with local farmers, growers, and suppliers within Dorset. The menu is designed to showcase the flavors of the region and will change in accordance with the seasons and the availability of foraged ingredients.

The bistros atmosphere is described as calm, welcoming and friendly. Inside you will find delicious coffee, an ever changing menu, comforting aesthetic, shelves showcasing preserved and foraged goods, as well as a selection of favourite cookbooks. Our coffee, Extract Coffee, a Bristol-based coffee company that is highly regarded by the FOUND team.

We look forward to seeing you there....

AN IDEA OF OUR MENUS

IMG_6128.jpeg

BREAKFAST

Everyone should start the day with a beautiful freshly made breakfast. We have a huge variety of breakfast options, from a full cooked breakfast, homemade granola to freshly baked croissants.

Paired with our delicious coffee from extract Bristol.
BREAKFAST TIMES 
Tuesday - Saturday
8.30am - 11.30am

SNACKS & SAVOURIES

OUR SNACK MENU
warm sourdough, whipped garlic butter £3.95
crispy 'perelló' olive, sausage meat £5
fried smoked cheese £5
gougere, porcini, parmesan £5


A SAMPLE OF OUR SAVOURY MENU
"mortadella, parmesan, rocket, garlic aioli semi dried tomato focaccia" £8.95

"grilled courgette, wild garlic pesto, tallegio, semi dried tomato focaccia" £7.95

 

"truffled grilled cheese - coastal cheddar, roasted ham, truffle, toasted sourdough" £8.95

OPENING HOURS
Tuesday - Saturday
Breakfast 8.30am - 11.30am
Lunch from 12pm

 

 

 

66C3E6BE-F62A-4C3D-BF6B-987B5BBB93F9.heic
IMG_5682.jpeg

SMALL PLATE MENU

a sample of our ever changing small plates menu served from 12pm 

 - pork belly croquette, sorrel salsa verde, quince, £8.50
- market fish, celeriac puree, green peppercorn sauce, £9.95

 - wild game paté en croute, prune purée, salsify, egg yolk, £8.95

 - cured mackerel tartare, heritage beetroot, horseradish, wild garlic caper, £8.50

 - jerusalem artichoke tart, blue vinney, parsley, £7.50

 - cured meat selection, mangalica lomo & coppa, fennel salami house pickles, £11

 - wood pigeon, hen of the woods, black pudding, pontack sauce, £8

 - pomme anna, leek top emulsion, burnt onion, £7.50

 - chargrilled leek, goats curd, hazelnut, dorset truffle, £8

IMG_5996.jpeg

WE ARE DOG FREINDLY

bottom of page